The cool climate of the Anderson Valley region creates very aromatic Pinot Noirs. In 2012, Cakebread Cellars produced the first vintage of Two Creeks Vineyard. Grapes were sourced from 2 single vineyards located in...
Marchesi di Barolo 2013 Peiragal is made from 100% Barbera grapes from the region of Alba. In the glass this wine is a gorgeous ruby color with aromas of ripe black cherry, black currant,...
A Fall Soiree with Brian Carter Cellars was held at Orfeo restaurant on October 15, 2015. Brian Carter was there to present the latest releases of his wines and Chef Kevin Davis prepared the...
On September 19th, 2015 I attended a seminar on Franciacorta at the International Food Bloggers conference. The seminar was sponsored by the Consortium of Franciacorta, and Stoneburner Restaurant. Food pairings were provided by Chef...
On September 24, 2015 Esquin Wine and Spirits hosted a tasting event featuring the wines from the Allegrini family. Giovanni Nencini, Managing Director for Lux Wines was on hand to present 4 wines from...
Lambrusco is the name of a red wine grape and Italian wine. Yeah….so what? Well, it’s one of the most underrated wines available in today’s market. With a history extending back to the ancient...
