Author: Lisa Stephenson

Cayuga Caviar

Wine tasting sure works up an appetite. In the Finger Lakes wine region one place to replenish your energy and and grab a great meal is Knapp Winery & Vineyard Restaurant. The restaurant is...

Local Cuisine of Alba

Alba is blessed with a bounty of fresh ingredients to create the regional food. Here’s a list of the local dishes to sample when visiting the city. Carne Cruda Insalata di carne cruda is...

Cakebread Cellars dinner

Blueacre Seafood Restaurant and Cakebread Cellars joined forces last night to present an exceptional wine dinner. The 5 course menu was created by Blueacre Chef de Cuisine Rick Graham and was paired with current...

Piedmont

Piedmont is one of the 20 regions in Italy. Located in northwest Italy it is the second largest of the Italian regions. The area borders Switzerland and France and is surrounded by mountains on...

La Festa del Barolo 2015

The third edition of La Festa del Barolo was held at the Four Seasons Restaurant in New York. Sponsored by Antonio Galloni and Vinous, this educational event featured 15 of the best Barolo producers...