by Lisa Stephenson · November 11, 2014
Tags: BurgundyChablisChateau GrenouillesGrand CruLa Chablisienne
Lisa Stephenson
Certified Specialist of Wine. WSET Diploma student. Slave to the Grape. Traveling the world and tasting fine wines in pursuit of my wine passion.
6 Jun, 2016
27 May, 2016