2013 Peiragal from Marchesi di Barolo


Marchesi di Barolo 2013 Peiragal is made from 100% Barbera grapes from the region of Alba. In the glass this wine is a gorgeous ruby color with aromas of ripe black cherry, black currant, raspberry, and vanilla. It’s a full bodied Barbera with moderate acidity and luscious soft tannins. It’s drinking perfectly at 2 years post harvest. This wine is perfect for the fall season. It will pair well with pastas, meats, and hearty stews. I paired it with angel hair pasta, and a smoky, chorizo sausage and chunky tomato basil sauce.

Lisa Stephenson

Certified Specialist of Wine. WSET Diploma student. Slave to the Grape. Traveling the world and tasting fine wines in pursuit of my wine passion.

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