DeLille Cellars 2003 Harrison Hill
The 2003 Harrison Hill is a Bordeaux style wine from winemaker Chris Upchurch of DeLille Cellars. Grapes for this wine are sourced from the Harrison Hill vineyard in Yakima. This 5 acre vineyard was...
Tagged: Bordeaux blend
DeLille Cellars D2 2006
Hats off to winemaker Chris Upchurch and Delille Cellars for this outstanding Bordeaux blend from Washington State. D2 is the second wine of DeLille Cellars and it also takes its’ name from the Grand...
Cakebread Cellars dinner
Blueacre Seafood Restaurant and Cakebread Cellars joined forces last night to present an exceptional wine dinner. The 5 course menu was created by Blueacre Chef de Cuisine Rick Graham and was paired with current...
