Franciacorta Twitter Tasting
It’s no secret that I adore Champagne and sparkling wines. The holiday season is approaching quickly which means there are many more reasons to open a bottle of bubbly to celebrate an occasion. One...
It’s no secret that I adore Champagne and sparkling wines. The holiday season is approaching quickly which means there are many more reasons to open a bottle of bubbly to celebrate an occasion. One...
I’m always in the mood for a great glass of bubbly. Bubbles make everything better in my book! One sparkling wine that is ALWAYS on hand in my home is the Antica Fratta 2007...
The cool climate of the Anderson Valley region creates very aromatic Pinot Noirs. In 2012, Cakebread Cellars produced the first vintage of Two Creeks Vineyard. Grapes were sourced from 2 single vineyards located in...
Marchesi di Barolo 2013 Peiragal is made from 100% Barbera grapes from the region of Alba. In the glass this wine is a gorgeous ruby color with aromas of ripe black cherry, black currant,...
A Fall Soiree with Brian Carter Cellars was held at Orfeo restaurant on October 15, 2015. Brian Carter was there to present the latest releases of his wines and Chef Kevin Davis prepared the...
On September 19th, 2015 I attended a seminar on Franciacorta at the International Food Bloggers conference. The seminar was sponsored by the Consortium of Franciacorta, and Stoneburner Restaurant. Food pairings were provided by Chef...